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Behind the bar at Sub Zero
Move over mint, because according to Melissa Anderson, bartender at Sub Zero Vodka Bar in the Central West End, it’s the year of basil. Anderson loves creating new drinks, and for her, basil has replaced mint as a cocktail compliment. Reworking a classic cocktail recipe, Anderson has created the fresh basil gimlet, a cocktail that is light, summery and flavorful.
