Bogart's Smokehouse
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Review Summary
The following scores represent the average rating submitted by 5 users:
- Overall user rating:
- Ambiance
- Food
- Service
- Value
- 5 User Reviews
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Editorial Reviews
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First Look: Bogart's Smokehouse
Adam Claypool
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St. Louis, MO 63104
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Skip Steele, the head chef over at Pappy's Smokehouse, has ventured out on his own. Don't worry, he still cooks at Pappy's. But now, he also has his own place in Soulard - Bogart's Smokehouse. The food is every bit as good as Pappy's... in fact, it might be a little better. Some key differences include the beef brisket, prime rib and pastrami. The brisket and prime rib are smoked, then dragged through the excess juices. Healthy? Nope. Tasty? Unbelievably so.
Showing 3 of 5 reviews
"Ran out of just about everything by 1 p.m."
By Byanka, June 22, 2011
After three tries, I finally made it when they were open. I know I should have figured out their hours beforehand, but I didn't think they'd be clo...
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"Good Food"
By chriskm, March 10, 2011
I thought the food was great. It is a very small place, so if you want to eat there you need to go at an off time. I wish they had pulled chicken...
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"GREAT FOOD - SEATING AREA TOO SMALL"
By leah76, March 10, 2011
Went for lunch at 11:30. There was a short line but it went quickly. Food was great and you got a large portion. Employees were very friendly an...
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- Cross Streets
- 9th and Lafayette
- Parking
- Metered and Street
