Harvest
- 1059 S. Big Bend Rd.
- St. Louis, MO 63117
- 314-645-3522
- Price range: $$$ ($16-$25)
Executive Chef and owner Stephen Gontram knows the value of using fresh, high-quality seasonal ingredients. It’s been a simple motto of his since he opened Harvest in 1996 and has since garnered much attention and awards for his hearty, American cuisine. Standout dishes include a crispy lump crab cake appetizer, roasted beet salad and pan roasted duck breast, as well as a selection of “spa” menu items that features light options made without oils, butter or creams. And the cozy, Tuscan-inspired dining room features a beautiful fireplace, and is the perfect place to celebrate a special occasion or enjoy an evening with friends.
Getting There
- Cross Streets:
- Big Bend and Clayton Road
- Parking:
- Free Lot
The Basics
- Hours:
-
Tuesday - Thursday:
5:00 p.m. - 9:30 p.m.
Friday - Saturday:
5:00 p.m. - 10:00 p.m.
Sunday:
5:00 p.m. - 9:00 p.m.
Closed Monday
- Cuisine:
- American Contemporary
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Beer, Full Bar, and Wine
- Smoking:
- Yes
- Restaurant Style:
- Fine Dining
Features
- Atmosphere and Personality:
- Cozy and Upscale
- Cleanliness:
- Eat Off The Floor
- Noise Level:
- Quiet
- Features:
- Online Menu
- Payment Methods:
- Cash, Debit Cards, and Major Credit Cards
- Outdoor Seating:
- No
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Rate Harvest
"Great birthday dinner!"
By Claypool from Loft District, November 4, 2009
Last night, I had my birthday dinner with my wife at Harvest. Wow, am I glad we went here. I'd heard good things about Harvest for a long time, and...
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"Back to Form"
By kramer from CWE - St. Louis, August 16, 2009
Harvest used to be one of my favorite places in St. Louis, but they went through a period of average quality and I lost interest. Recently, a frie...
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