Harvest
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Review Summary
The following scores represent the average rating submitted by 7 users:
- Overall user rating:
- Ambiance
- Food
- Service
- Value
St. Louis, MO 63117
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Executive Chef and owner Stephen Gontram knows the value of using fresh, high-quality seasonal ingredients. It’s been a simple motto of his since he opened Harvest in 1996 and has since garnered much attention and awards for his hearty, American cuisine. Standout dishes include a crispy lump crab cake appetizer, roasted beet salad and pan roasted duck breast, as well as a selection of “spa” menu items that features light options made without oils, butter or creams. And the cozy, Tuscan-inspired dining room features a beautiful fireplace, and is the perfect place to celebrate a special occasion or enjoy an evening with friends.
Showing 2 of 2 reviews
"Great birthday dinner!"
By Claypool, November 4, 2009
Last night, I had my birthday dinner with my wife at Harvest. Wow, am I glad we went here. I'd heard good things about Harvest for a long time, and...
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"Back to Form"
By kramer, August 16, 2009
Harvest used to be one of my favorite places in St. Louis, but they went through a period of average quality and I lost interest. Recently, a frie...
Report This Review- Dress Code
- Casual Chic
- Smoking
- Yes
- Atmosphere and Personality
- Cozy and Upscale
- Cleanliness
- Eat Off The Floor
- Noise Level
- Quiet
- Features
- Online Menu
- Payment Methods
- Cash, Debit Cards, and Major Credit Cards
- Outdoor Seating
- No
- Cross Streets
- Big Bend and Clayton Road
- Parking
- Free Lot
