Frank's Take: Bravo

The grub

The spaghetti and meatballs were delicious. The meatballs had a good deal of pork in them. My grandmother—Mrs. Kemoll—who ran a restaurant for 60 years, used to go heavy on the pork in her meatballs also. The meatballs looked like they were on steroids too - we're talking huge. The red sauce was tangy and tasty.