The grub
The fresh, hot bread was served with a unique twist: olive oil, sundried tomatoes, basil and rosemary. It was as flavorful as it was creative.
Related items:
Most viewed Restaurant items in the last 24 hours
- First Look: Lafayette Fire Co. No. 1
- First Look: Lafayette Fire Co. No. 1
- Lafayette Fire Company No. 1
- Who's running the kitchen?
- Frank's Take: Yen Ching
More on Metromix.com



