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Dorm Room dinners at 33 Wine Bar
The moment our first course came out, I knew we were in for quite a culinary experience. Turns out "sticks" translates to a French toast stick atop a handmade sausage, with blackberry sauce and blackberries. Wow, this was great. It's a little bit sweet, a little bit savory - and reminded me of all of the good things about eating breakfast. And lucky us, this course paired perfectly with our red Zin. Score!
