Dorm Room dinners at 33 Wine Bar
Course three was one of my favorites. This was a two-part course. First, they brought out a plate of condiments. On it was oregano, sprouts, jalapenos, basil, a lemon wedge, a lime wedge... and a few other things.
Course three was one of my favorites. This was a two-part course. First, they brought out a plate of condiments. On it was oregano, sprouts, jalapenos, basil, a lemon wedge, a lime wedge... and a few other things.