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The grub
The linguini with clams is a must. It's served with seafood stock, white wine, garlic, crushed red pepper, flat leaf parsley and some clam juice. All the stock is fresh every day. They use a really good white wine and the flavor doesn't go away. If you have a fettuccini Alfredo, it's all the same after the third bite. With this linguini with clams, every bite gets better and better.
