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The grub
I had Table Three's New York strip steak. It was a grilled, 12-ounce boneless aged beef. The peppercorn sauce, demi glaze and steak butter was a fascinating mix. I could taste a little of that butter in every juicy bite. They also use a French onion soup with caramelized onions. The homemade steak fries were served with just the perfect amount of spice. This was a dish I would order again and again.
