To cap off our meal, we got a unique dessert called the "chocolate enchilada." This chocolate crepe is loaded with fresh bananas, strawberries and pineapple... topped with Kahlua whipped cream and toasty almonds. Yes, the fruit was outstanding, but I was really wowed by the almonds. They were crunchy, and loaded with flavor. The chocolate and caramel sauce was decadent. Plus, this dish scored points when it comes to creativity.