The grub
We started off our meal with a couple of starters. I got the chili. It was suprisingly good for an Italian restaurant; hearty, thick and full of flavor. I got it with cheese, onions and jalepenos.
We started off our meal with a couple of starters. I got the chili. It was suprisingly good for an Italian restaurant; hearty, thick and full of flavor. I got it with cheese, onions and jalepenos.