Inside the kitchen at Fond
Zupanci chops the broccoli, using only the florets for this particular recipe, and adds it to the potato and cream. She saves the broccoli stalks to be used in soups or sauces later.
Zupanci chops the broccoli, using only the florets for this particular recipe, and adds it to the potato and cream. She saves the broccoli stalks to be used in soups or sauces later.